Marble Cake


MARBLE CAKE

Ingredients

baking soda – 1/8 teaspoon
salt – 1/4 teaspoon
unsalted butter, room temperature – 1/4 cup
granulated white sugar – 1/2 cup
egg, room temperature – 1
pure vanilla extract – 3/4 teaspoon
plain yogurt, room temperature – 1/6 cup
milk, room temperature – 1/2 cup

Method
Step 1 Preheat oven to 350 degrees.

Step 2 In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate. Remove from heat and set aside to cool to room temperature.

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Step 3 In a separate bowl, sift  together the flour, baking powder, baking soda, and salt.
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Step 4  Beat the butter and sugar until smooth with an electric mixer, until the mixture is light and fluffy (about 3-5 minutes).

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Step 5  Add egg,  beat well.  Beat in the vanilla extract and yogurt.

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Step 6 Add the flour mixture and the milk to the batter,alternatively.

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Step 7 Divide the batter into 2 parts, where one part  is the vanilla batter which is equal to the vanilla + chocolate batter.

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Step 8 By alternating spoonfuls of vanilla batter with the chocolate batter fill the pan .

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Step 9 Next,with the end of a  knife, gently draw swirls through the batter to marbleize it. Don’t over mix.

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Step 10  Bake for 38 mins. in the preheated oven.

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Njoy!!!

Source:  joyofbaking

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