Pazham Varuthathu/ Banana roast in ghee


This a snack which I used to relish during my school days.  Ripe bananas roasted in ghee sprinkled with sugar granules…with a hot tea. This is an easy to make snack for children and for elders :) and healthy too.

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Ingredients

ripe banana -1
ghee – 2 tsp
sugar -1 tsp

Method

Step 1 Peel the banana and slice it in an elongated shape.

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Step 2 Heat a frying pan and add ghee.

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Step 3   Gently place the slices into it.

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Step 4   Fry both sides to a golden brown colour.

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Step 5   Now generously sprinkle sugar on top of it.

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Enjoy!!!

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