An easy Chapati with much goodness in them.
Serves – 2 Time taken from start- 45 min.
1. atta – 1 cup
luke warm water- 3/4 cup(to knead the atta)
2. ginger- 1/2 inch
green chilly -5
corriander leaves-a handful
3. potato – 1
corriander powder- 1/2 tsp
Step 1 Prepare the dough for the Chappati.
Step 2 Cook the potato, peel it and smash it. Shred the carrot. Blend the ingredients in no.2 in a mixer.
Step 3 Mix the potato,carrot and the blended mixture and add the corriander powder.
Step 4 Now part the dough into 4 equal parts.
Step 6 Now spread the mixture prepared in Step 3.
Step 7 Next, fold it.
Step 8 In the pre-heated skillet, cook the chapati, turning both sides.
Can be served with raita.