Deviled Eggs

In the initial days … that’s after me coming here in the US , my husband used to say about the deviled eggs which he had from one of his friends house.  He used to describe about it each and every time he had a wine :) , but I never bothered to make it.  This time he asked me to make it as a Friday special. So here goes my recipe of Deviled eggs.

Deviled Eggs

Serves -2 Time taken from start – 25 min.

Egg (boiled and peeled)- 2
Mayonnaise – 3 tablespoon
Freshly ground pepper – 1/4 tsp
Yellow Mustard – 1/4 teaspoon
Red and Green Peppers – to garnish


Step 1 Boil the eggs. Halve the eggs lengthwise. Remove the yolks and put them to a bowl.




Step 2  Mash the yolks with a fork and stir in the mayonnaise .  Add  pepper, yellow mustard and blend well.


Step 3  Fill the egg whites evenly with the yolk mixture.


Step 4  Garnish with Peppers.

Deviled Eggs



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