Serves-2 Time for preparation – 15 mins.
rava (Sooji) – 1/2 cup
sugar – 1/2 cup
ghee – 3 tablespoon
boiled water – 1 cup
Cashewnut,chopped – 1 tablespoon
vanilla essence – 2-3 drops
Step 1 Heat ghee and roast cashews till golden brown and set aside.
Step 2 In the same pan, roast the rava in low flame until nice aroma comes.
Step 3 Add 1 cup of hot water part by part to the rava, stirring continuously.
Step 4 Once the rava is cooked add sugar, now it will start to loosen keep stirring continuously.
Step 5 Add nuts and vanilla essence, give a stir and switch off .