A good tea- time snack.
all-purpose flour/maida – 1/4 cup
milk – 1 tablespoon
egg – 1
oil – 1 teaspoon + oil for frying
salt – to taste
onion – 1 (large) sliced 1/4 inch thick and separated into rings
Step 1 For batter, in a medium mixing bowl combine flour,milk,egg,oil and salt. Using a rotary beater,
beat just till smooth.
Step 2 In a skillet heat oil. Using a fork, dip onion rings into batter,drain off excess batter. Fry onion rings, a few at a time for 2-3 minutes or till golden, stirring once or twice with a fork to separate rings.
Remove from oil, drain on paper towels.