Malliyila Chammanthi


Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect.It can be used as a side for dosa and idli. Why not we give it a shot????

Malliyila Chammanthi

Ingredients

malliyila –  a handful
coconut,scrapped- 1 cup
green chilly-7 nos. (or according to your tolerance level)
salt-to taste
lemon juice-5 drops

Method

Step 1   Grind all the ingredients except lemon juice  in a blender.

IMG_4116

Step 2  Add lemon juice immediately, to retain the colour.

Malliyila Chammanthi

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