“Moru” in English is Buttermilk.This is one of the common dish prepared in most of the Kerala households.This curry can be prepared by varying the ingredients.Moru Curry goes well with rice.
1.kumbalanga/winter melon-1/4 of a medium size melon(peeled and deseeded)
green chilly,cut in length-6
turmeric powder-1/4 tsp
water -1/2 cup
cumin seeds-1/4 teaspoon
red dry chilly-3
curry leaves- a sprig
Grind the ingredients mentioned under “to grind” and keep it aside.
In a cooker, cook all the items mentioned under no. 1 till 1 whistle.
next,in the cooker,pour in the ground mixture,add water i.e. just enough to make the curry and boil it in low flame.