1.fish-salmon/any other big fish-1/2 kg
curry leave-a sprig
red chilly powder-2 teaspoon
corriander powder-4 teaspoon
turmeric powder-1/4 teaspoon
3. coconut milk-1 cup (diluted)
Wash the fish pieces with water.
Soak the kokum in luke warm water for about 10-15 minutes.
Meantime in a skillet,add all the ingredients stated under number’1′.
Put in the kokum and the water.pour in the coconut milk(in low flame).keep for about 15 minutes.
Next,season the dish with shallots fried(just needs to brown a little) in oil.