This fish curry can be prepared without much difficulty and without taking much time.It can be used as a side for rice,as well as for kappa vevichathu.yummmmmmmm..
fish-salmon,neymeen, pomfret – 1/2 Kg
fenugreek – 1/4 tsp
ginger-1/2 inch, chopped
kudampuli-2(soaked in 1/2 cup luke warm water for about 15 minutes.)
turmeric powder-1 teaspoon (for marination)
red chilly powder-1 1/2 teaspoon
curry leaves -a sprig
green chilly-4,cut lengthwise
tomato, puree – 2
shallots – 3
Step 1 Clean and wash the fish with water and marinate the pieces with turmeric and salt.In a skillet with oil, put fenugreek. Once it splutters add ginger,green chillies and curry leaves and saute for few seconds.
Step 4 For tempering, pour little oil in a pan and saute the shallots for 2-3 mins. Pour this over the curry.