all-purpose flour- 1 1/2 cups
baking powder- 3 teaspoons
ground cinnamon- 1 teaspoon
old-fashioned rolled oats- 1 cup
firmly packed brown sugar- 1/2 cup
butter, melted- 1/4 cup (1/2 stick)
milk- 1 cup
sour cream – 1/4 cup
egg – 2
chopped and peeled apples- 1 cup
halved fresh or frozen cranberries- 1/2 cup
sugar- 2 tablespoons
1. Heat oven to 425°F (220°C). Butter 18 muffin cups. In large bowl, combine flour, baking powder and cinnamon; mix well. Stir in rolled oats and brown sugar.
2. In medium bowl, beat butter, milk, sour cream and eggs until well blended. Add to dry ingredients; mix just until dry ingredients are moistened. Stir in apples and cranberries. Fill buttered muffin cups 3/4 full. Sprinkle sugar evenly over muffins.
3. Bake muffins for 15 to 20 minutes or until light golden brown.
Makes: 18 muffins