Yogurt – 2 cups
Water – 1 cup
Salt – to taste
Turmeric Powder – a pinch
Blend all the above ingredients and keep it aside.
Shallots,finely sliced – 5 or 6
Green Chillies, slit– 3
Curry Leaves – A sprig
Ginger,finely chopped, – 1 tsp
Turmeric – A pinch
Jeera (Cumin) Seeds – 1/4 tsp
Oil – 1 tbsp
Mustard – 1/2 tsp
Heat oil in a pan and splutter the mustard seeds.
Saute shallots, green chillies, ginger and curry leaves for 2 minutes.
Add a pinch of turmeric, jeera. Stir for a minute and keep the seasoning aside.
Reduce heat and add the blended curd mixture to the same pan, stirring continuously.
Keep on stirring till it becomes warm, never allowing it to boil. Add more salt if required.
Pour the prepared seasoning over the buttermilk and remove from flame.
Stir for a few more minutes.Serve with rice.